You'll need a V60 brewer, scales, grinder, freshly roasted coffee, filtered water, filter papers, a kettle, a cup, a stirrer and a timer.
- Grind 13g specialty coffee fine / medium fine
- Fill kettle with filtered water, and heat up to 96 - 98°c
- Prepare your V60 by placing the filter and rinsing with heated water
- Start timer and pour 50g of water and wait 30 secs
- 0:00 - 0:30 50g
- At 0:30 pour 50g of water and wait 30 secs
- 0:30 - 1:00 100g
- At 1:00 pour 50g of water and wait 30 secs
- 1:00 - 1:30 150g
- At 1:30 final pour of 50g water and wait 30 secs
- 1:30 - 2:00 200g
- Final brew time between 2:00 - 2:30 200g
Pour & Enjoy!
If the coffee is too intense or harsh, use less coffee.
If the coffee is weak and watery, use more coffee.
If the coffee is bitter, grind coarser next time.
If the coffee is flat, sharp or sour, then grind finer next time.
If the coffee is juicy, rich and sweet, then neck it!!
