The winter espresso blend v2 is here!
The idea behind this blend, is to take the freshest, in season coffees that work in combination. The roast profile of this blend has espresso coffee drinkers in mind, however with 6oz of milk a vanilla sweetness shines through.
The Colombian and Guatemalan coffees are the building blocks of this blend, offering up a caramel body and floral notes. The Costa Rican has notes of cinnamon and cocoa and the El Salvador adds to the sweetness and acidity.
Tasting notes: date, golden syrup, vanilla
45% Huila, Colombia
Altitude: 1500 to 1700 masl / Variety: Caturra and Colombia / Processing: Washed and sun dried
30% San Juan Principal 8, Guatemala
Altitude: 1500 masl / Varietal: Typica, Caturra, Bourbon, Pache / Processing: Washed
Farmer: Herbert Perez
15% Finca Chayote, Costa Rica
Altitude: 1650 masl / Varietal: Villa Sarchi / Processing: Washed and sun dried
10% La Divina Providencia, El Salvador
Altitude: 1588-1730 masl / Varietal: Red and orange bourbon / Processing: Washed