
You may have noticed that some of our retail coffee prices have changed, we have some more information for you, so you can understand why this change has happened.

The addition of flavour notes to coffee is not a particularly new phenomena but it still does cause some confusion between consumers, especially those of which are less familiar with different styles of lighter roasted...

When we think of fermentation we think of kombucha, beer, wine, cheese or yeast. But it’s increasing use within coffee production has more people asking how? And where does it lay within the production process?...

Rooted Spices started round Rachels kitchen table, with a singular aim. To find the best tasting spices possible. She wanted to bridge the gap between those fragrant bags of spices you pick up at overseas...

It’s an attitude and mindfulness approach that can be applied to any practice in life, whether it is truly the first or perhaps the hundredth time we’ve completed a task.

A common phrase known around the coffee world is the process of farm to cup, a big factor involved in this is the supply chain process. It’s easy to forget the lengthy process that allows...
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