I was lucky enough to visit Guatemala this year and visit our long-time coffee producer partner, the Bressani Family of Finca San Jeronimo. Our relationship with them goes back to 2016 and we were one of the first to buy his specialty coffees through Coffee Bird in the UK. At the time, I thought it was a delightful Guatemalan coffee with some great aspects of social, environmental and economic practices. A great story.
However, upon visiting earlier this year, my expectations were surpassed and many assumptions were blown out of the water. It has profoundly changed the way I think about coffee and what ‘sustainability’ actually is - and isn’t.