Hot chocolate season is upon us. Possibly the most indulgent staple of the winter season, hot chocolate comes in plenty of guises, whether drinking at home or in a cafe. There are so many brands and ways to make hot chocolate, from powders to the elusive liquid hot chocolate.
We at Climpsons have used and worked with The Original Cocoa Traders for years and, for us, they’re the best specialty hot chocolate on the market. Their Mofo Deluxe Premium is the most insanely gorgeous hot chocolate we’ve ever come across, silky and rich, and easy to make well (check out our recipes a bit further down).