Climpson’s Arch is housed in our Roastery, just off London Fields. It’s a progression on from our interest in crafting artisan products, as well as a welcoming venue for the local community, with indoor and outdoor seating, a full bar and a custom-made, outdoor BBQ!
“Chefs are rarely seen outside their isolated kitchen/restaurant environment. Here, chefs can assert their talent, interact with the customers and get back to basics with food and fire.” - Ian Burgess, Owner.
Ian’s vision has been to create a platform for young chefs to show off their talents. Licky Chop by Lucky Chip has proved a popular addition this year, with multiple mentions in the digital world for their BBQ feasts.
Dave Wrigley, our Bar Tender, has created a beverage list that evolves throughout the season, including natural, organic and biodynamic wines, and feature beers from The Kernel, Beavertown and Camden Brewery. His selection of cocktails uses seasonal British fruits and herbs; as well as signature homemade coffee liqueur, using Climpson Estate espresso and mescal.
More info here...