The winter instalment of our seasonal espresso combines coffees of the season into a winter warmup! This blend is served up at Climpson’s Café and is tasting mighty fine as espresso or with milk. It has a smooth chocolate and caramel body, bright green apple acidity, cherry sweetness.
50% Huila, Colombia
Altitude: 1500 to 1700 masl / Variety: Caturra and Colombia / Processing: Washed and sun dried
35% San Juan Principal 8, Guatemala
Altitude: 1500 masl / Varietal: Typica, Caturra, Bourbon, Pache / Processing: Washed
Farmer: Herbert Perez
15% Kiunyu, Kenya
Altitude: 1644 masl / Varietal: SL34 and Ruiru 11 / Processing: Washed / Cooperative: Karithathi FCS