The Fields


more information

We now offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, more suited towards commercial machines from La Marzocco, Sanremo.

This variant is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

The Adventurous One

The Fields is known as the adventurous coffee in our range and a key part of our forward-thinking desire for quality and innovation. This coffee represents our standing as one of the pioneers in the London coffee scene with its title a nod to our London Fields neighbourhood.

The adventurous badge offers us the chance to explore alternative approaches to processing, sustainability and experiment with some of our closest coffee growing partners. All of which results in unique flavours from some of our favourite producers around the world.

Our current Fields: Honduras, Finca La Innovación

Flavour Profile

Pineapple - Rum - Raisin




Marcala, La Paz


1,250 masl


Catuai, Icatu & Bourbon



The Story

Finca La Innovación is the project of third-generation farmer Mauricio Peñalba and returns as The Fields for the second year running. As implied by the naming of the farm, Mauricio is determined to improve production, biodiversity and processing standards. Growing fruit and pine trees amongst the coffee has created a unique micro-climate, home to native birds and also generating useful organic matter to be repurposed as fertiliser.

Having worked with the COMSA (Café Orgánico Marcala) cooperative team to develop his organic production, Señor Peñalba has seen the quality and consistency of his coffee dramatically improve. Seeking to differentiate his small production further he is now experimenting with natural processing, saving water and offering intensely fruit-forward coffees. Despite the many challenges of 2020 this has been his most successful harvest yet, yielding a larger crop of impeccable quality. Rich, boozy and tropical tasting notes set this apart as a decadent expression of natural processed coffee.