The Fields: Green Land Estate, Myanmar


more information

We now offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, more suited towards commercial machines from La Marzocco, Sanremo.

This variant is currently sold out.

This product will likely be back in stock very soon.

The Adventurous One

The Fields is known as the adventurous coffee in our range and a key part of our forward-thinking desire for quality and innovation. This coffee represents our standing as one of the pioneers in the London coffee scene with its title a nod to our London Fields neighbourhood.

The adventurous badge offers us the chance to explore new approaches to processing, sustainability and experiment with some of our favourite producers and exporting partners.

Flavour Profile

Sultana, Strawberry, Fudge

Green Land Estate, Myanmar








1,150 masl



The Story

Emerging Asian coffees have a special place in the Climpson & Sons range with our roasting team working closely with our friends at Indochina Coffee to provide development feedback over a number of years. As their supply chain has grown we have seen the quality and traceability improve so dramatically that we are now thrilled to offer this unique microlot as The Fields. A huge step forward for a country that has been exporting specialty coffee for less than a decade.

This coffee arrives to us from Green Land Estate, now one of the largest specialty producers in the country. Overseen by U Sai Wan, along with his Aunt and Uncle, Green Land Estate is an industry leader in bringing new varieties and processing to Myanmar. This unique lot is composed of SL-34, a variety more commonly found in Kenya, and processed as a natural, all resulting in a coffee that is rich in dried fruit and sticky sweetness.