Single Origin: Uraga Raro, Ethiopia


more information

We now offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, more suited towards commercial machines from La Marzocco, Sanremo.

This variant is currently sold out.

This product will likely be back in stock very soon.

A Single Origin from Ethiopia

The coffees from the Uraga area of Guji are some of our all time favourites with an emerging trademark of vibrant citrus and floral flavours. This lot is another stellar example with tasting notes of nectarine, jasmine and vanilla bringing a hint of brightness to those winter filter brews.

Flavour Profile

Nectarine, Jasmine, Vanilla

Uraga, Ethiopia








1,800 - 2,000 masl



The Story

The Uraga Raro washing station processes the coffee of local smallholders growing at close to 2,000 metres. With more than 400 farmers harvesting very small areas, the washing station provides the infrastructure to select, separate and control all post-harvest processing. The greater collective input increases the production volume and quality, also leading to better prices for the community.

The Details

With the recent liberalisation of the Ethiopian coffee market, the Guji zone and sub-region of Uraga has emerged as one of the most consistently interesting and expressive areas of production. The local heirloom varieties, Dega and Wolisho, are descendant from the surrounding forests and the washed processing here is precisely controlled for intensity and clarity of flavour. The impressive altitude contributes to a slow and even drying process, a key factor in the Guji reputation for consistency and longevity.