The Fields: Green Land Estate, Myanmar
The Fields: Green Land Estate, Myanmar

Green Land Estate, Myanmar

£12.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

 

Flavour profile:

Sultana, Strawberry, Fudge

Best for:

Coffee:

Green Land Estate

Origin:

Mandalay, Myanmar

Altitude:

1,150 masl

Variety:

SL-34

Process:

Natural

The Story

The Fields is known as the adventurous coffee in our range and a key part of our forward-thinking desire for quality and innovation. This coffee represents our standing as one of the pioneers in the London coffee scene with its title a nod to our London Fields neighbourhood.

The adventurous badge offers us the chance to explore new approaches to processing, sustainability and experiment with some of our favourite producers and exporting partners.

Emerging Asian coffees have a special place in the Climpson & Sons range with our roasting team working closely with our friends at Indochina Coffee to provide development feedback over a number of years. As their supply chain has grown we have seen the quality and traceability improve so dramatically that we are now thrilled to offer this unique micro-lot as The Fields for a second time. A huge step forward for a country that has been exporting specialty coffee for less than a decade.

Returning as The Fields is the outstanding natural process from Green Land Estate. Now one of the largest specialty producers in the Myanmar, Green Land Estate is overseen by U Sai Wan, along with his Aunt and Uncle. With a reputation for bringing new varieties and processing to Myanmar this unique lot is composed of SL-34, a variety more commonly found in Kenya. Processed as a natural, this all results in a coffee that is rich in dried fruit and sticky sweetness.



Our ambition is to continue sourcing, roasting and crafting the finest coffees from the heart of East London.

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Frequently Asked Questions

  • What date will my coffee be roasted?

    We aim to ship our coffee as fresh as possible, however you may receive coffee roasted up to 7 days prior to the shipping date.

  • What grind type should I choose?

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Can I order 1kg of coffee?

    This is not something we currently offer but why not consider helping us reduce packaging by ordering a 2kg bag instead? Wholebean coffee has a longer shelf life than you might think, up to 3 months!