Broadway Blend

£8.50 

  • Broadway Blend
  • Broadway Blend

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Broadway Blend

For this edition of the Broadway Blend we have two returning and reliably balanced coffees from Finca San Francisco and the innovative COMSA co-operative. Each year both of these producers offer a dependable base of body, sweetness and intensity - a natural match to see us through the end of summer. #drinklikealocal

Flavour Profile

Treacle, Stewed Fruit, Almond Butter

50%

San Francisco
El Salvador

50%

COMSA CO-OP
Honduras

Region

Santa Ana

Region

La Paz

Variety

Bourbon & Pacas

Variety

Caturra, Pacas, Ihcafe 90

Altitude

1,500 masl

Altitude

1,300 - 1,600 masl

Processing

Pulped Natural

Processing

Honey

The Story

Our Broadway Blend emphasises closer farm and import relationships working with many of the same coffees each year, selected for their unique representations of origin and terroir. This is our go-to balanced espresso on Broadway Market and pairs perfectly with milk.


The Details

Finca San Francisco is located on the mountain range of Apaneca Ilamatepec, Santa Ana, and is one of the larger farms managed by JASAL. Now into their 6th generation of coffee history, the JASAL daily operations have always been a family affair and are now overseen by brothers Jose Antonio and Andres Salaverria. All coffee is hand-picked on the awkward terrain and transported to their Las Cruces processing mill each afternoon. Here the coffees are meticulously sorted and each lot is traceable to unique hillsides and sectors of the farm.

The Story

Located further East is the COMSA Cooperative, a growing collective of neighbouring farmers set in Marcala, La Paz (the first Honduras region to receive a protected origin denomination). Starting in 2001 with 69 local producers COMSA (Café Orgánico Marcala) set out to improve their communities coffee and livelihoods through sustainable organic production. Now they represent over 1,200 members and provide training in organic farm regeneration, water management and wildlife conservation. The improved quality and prices continue to motivate producing families and act as a beacon of inspiration as to the long-term sustainability of organic specialty practices.


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