Broadway Blend

£8.50 

  • Broadway Blend
  • Broadway Blend
  • Broadway Blend

This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Broadway Blend

Our latest Broadway Blend contains two great coffees from South America. One from Villa Clabelina and the other is pulped natural Brazilian coffee from Fazenda Santissimo. Sticky and sweet, this coffee is perfect with our without milk, as espresso or a pour-over. #drinklikealocal

Flavour Profile

Vanilla, Nougat, Grape Jam

50%

Villa Clabelina, Colombia

50%

Santissimo, Brazil

Region

Antioquia

Region

Minas Gerais

Variety

Caturra

Variety

Red Catuai

Altitude

1,500 - 1,800 masl

Altitude

1,100 masl

Processing

Washed

Processing

Pulped Natural

The Story

Our Broadway Blend emphasises closer farm and import relationships working with many of the same coffees each year, selected for their unique representations of origin and terroir. This is our go-to balanced espresso on Broadway Market and pairs perfectly with milk.


The Details

The coffees from the Colombian region of Antioquia are emerging with many uniquely different flavour profiles on offer. Last year we roasted a Tabi variety from producer Juan Saldarriaga whilst this caturra lot comes from his neighbours Hernan and Eugenio Prieto Soto. The two brothers oversee Villa Clabelina, a 22 hectare farm near the small town of Ciudad Bolivar, and are part of a Coffee Growers Association focussed on improving their coffee through environmental, social and economically sustainable processes. Sharing resources with their neighbour they have built new processing facilities resulting in clean and intensely sweet coffees lending a grape, vanilla and liquorice notes to this version of the Broadway Blend.

On the other side of the blend we have selected a classic Brazil from Fazenda Santissimo, located within Patrocínio, Minas Gerais. Having only recently moved to specialty coffee production this is the first season this coffee has been exported to the UK. Having met farm owner Juninho in Brazil we cupped his coffee alongside local legends Bruno Souza and local agronomy specialist Marquinho do Cerrdao. Fazenda Santissimo had been working with both parties to improve quality and yields with promising results after only 2 years. His farm is divided into separate sections by variety with this lot comprised of Red Catuai. Red Catuai is a hybrid variety hailing from Mundo Novo and Caturra, historically developed within Brazil by the Campinas Agronomic Institute (IAC). As a high yielding, shorter stature coffee plant, Catuai is hugely popular in Brazil and now forms the basis of close to half of their specialty varieties.Check out this drone footage of Fazenda Santissimo



Similar Products