Broadway Blend

£8.50 

  • Broadway Blend
  • Broadway Blend

This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Seasonal Espresso 

Celebrating our pasting and future with our Broadway Blend. Always high-quality, complimentary seasonal coffees will always be the ethos. As winter slowly makes way for spring we knew the arrival of Fazenda Recreio from Brazil would make an excellent base to this blend. Bringing classic caramel and nougat sweetness we have matched this with the coating honey and citrus of Bifdu Gudina, from Agaro, West Ethiopia. #drinklikealocal

Flavour Profile

Butterscotch, Orange, Nougat

60%

Fazenda Recreio, Brazil

40%

Bifdu Gudina, Ethiopia

Region

São Sebastião da Grama

Region

Agaro

Variety

Bourbon

Variety

Heirloom

Altitude

1,100-1,400 masl

Altitude

1,900-2,100 masl

Processing

Pulped Natural

Processing

Natural

The Story

We felt it was time to freshen up the Seasonal Espresso and we thought of no better way then connecting it to our humble beginning on Broadway Market. High-quality, complimentary, seasonal coffees will always be the ethos, with coffee changing throughout the year following the coffee harvest. Essentially the Broadway Blend is going to be all the good stuff that, we, at Climpson & Sons, love to drink!


The Details


Our emphasis on closer farm and import relationships remains with coffees selected for their unique representations of origin and terroir.

As winter slowly makes way for spring we knew the arrival of Fazenda Recreio from Brazil would make an excellent base to this blend. Bringing classic caramel and nougat sweetness we have matched this with the coating honey and citrus of Bifdu Gudina, from Agaro, West Ethiopia.

Having worked with coffees from Recreio and Bifdu Gudina for many years we are continually impressed by their quality, consistency and distinctive flavour profiles.

Buying coffee from Fazenda Recreio epitomises all that is good in Brazilian speciality coffee. Recreio provides housing, education and health care for all of its employees whilst also working to improve and protect the native environment. The same care and concern is applied to their coffee production where ripe co ee is all picked by hand. A methodical pulped natural process follows with a mechanical pulping separating the fruit before being moved to patios for initial drying. To ensure perfectly even moisture content a second mechanical drying stage brings the coffee to 11% humidity before Recreio insist on an additional 30 days of resting before export.

Adding spice and citrus to the blend is a long time favourite from Bifdu Gudina. Established as a cooperative in 2011 the name Bifdu Gudina has become synonymous with the unique flavour profiles of the Agaro region. Coffee here is grown at high altitude and is part of a sustainable Technoserve project. Based on transparency and increased quality production Technoserve is an NGO supporting the farmers in setting up washing stations and new cooperative structures. Along with improving quality this has also contributed to a significant increase in payment for the local coffee farmers.



Similar Products