Broadway Blend

£8.50 

  • Broadway Blend
  • Broadway Blend

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Seasonal Espresso 

For the summer months we have paired the classic Fazenda Recreio from Brazil with a returning favourite in El Meridiano from Colombia. Having worked with coffees from Recreio and El Meridiano for many years we are continually impressed by their quality, consistency and distinctive flavour profiles. #drinklikealocal

Flavour Profile

Butterscotch, Treacle, Prune

50%

Fazenda Recreio, Brazil

50%

El Meridiano, Colombia

Region

São Sebastião da Grama

Region

Tolima

Variety

Bourbon

Variety

Caturra, Colombia & Castillo

Altitude

1,100-1,400 masl

Altitude

1,500-1,900 masl

Processing

Pulped Natural

Processing

Washed

The Story

We felt it was time to freshen up the Seasonal Espresso and we thought of no better way then connecting it to our humble beginning on Broadway Market. High-quality, complimentary, seasonal coffees will always be the ethos, with coffee changing throughout the year following the coffee harvest. Essentially the Broadway Blend is going to be all the good stuff that, we, at Climpson & Sons, love to drink!


The Details


Our Broadway Blend emphasises closer farm and import relationships working with many of the same coffees each year, selected for their unique representations of origin and terroir. This is our go-to balanced espresso on Broadway Market and pairs perfectly with milk.

Having worked with coffees from Recreio and Bifdu Gudina for many years we are continually impressed by their quality, consistency and distinctive flavour profiles.

Buying coffee from Fazenda Recreio epitomises all that is good in Brazilian speciality coffee. Recreio provides housing, education and health care for all of its employees whilst also working to improve and protect the native environment. The same care and concern is applied to their coffee production where ripe coffee is all picked by hand. A methodical pulped natural process follows with a mechanical pulping separating the fruit before being moved to patios for initial drying. To ensure perfectly even moisture content a second mechanical drying stage brings the coffee to 11% humidity before Recreio insist on an additional 30 days of resting before export.

El Meridiano is the work of 58 small producers from the small town of Herrera within Tolima. The average farm size of each producer is only 4.5 hectares so they work collaboratively as the Association of Specialty Coffee Growers of Alto Saldana. This provides shared access to grading, washing and the ability to sort lots by quality. In growing Caturra, Colombia and Castillo varieties this is a classic washed Colombian coffee adding a heavy sweetness and fudgey dried fruit.



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