Sasaba Combo: 1 Coffee, 2 Ways
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Double Take: SASABA
One washing station, two processing methods.
We all know that the Climpson Estate is our signature espresso from Sasaba Washing station in Ethiopia. This washed coffee is so smooth and just like Jaffa Cake - a winner in the cup year after year.
Our latest version of The Fields, drum roll please, is the same coffee, but naturally processed. It’s super fruity, like strawberries and cream. This is because only the ripest cherries are picked then dried for 15-20 days imparting a classic intensity of wild fruit fermentation with a surprisingly clean sweetness (a result of some careful quality control at origin).