Decaf Espresso - Say when...
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Decaf Espresso - Ongoing Subscription
In our ongoing subscriptions, you will receive a regular delivery of our Decaf Espresso straight to your door. With our recurring payment system choose how often suits you and leave the rest up to us.
You can change or end your subscription at any time by emailing firstname.lastname@example.org or calling 02072547199 Mon-Fri 9am
Unfortunately, we are only able to offer subscriptions in the UK.
Our current Decaf:
Dark Chocolate, Caramel, Orange Rind
Caturra, Castillo & Colombia
This particular lot is the work of a number of smallholder growers from the town of Pitalito within the department of Huila. As with all specialty coffee the cherry is picked and meticulously sorted before depulping and undergoing a classic washed process. As part of a program initiated by Cafe Imports the next step in deca einating is breaking from industry norms (and unnecessary food-miles) in being decaf processed in-country before export. Using local natural sugar cane to create Ethyl Acetate, the coffee is soaked in a E.A solution to remove caffeine.
Colombia has over 600,000 farms, most of them farmed by small landholders with less than 5 acres nestled in the hills at roughly 1,200 to 2,000 meters above sea level. Colombian farmers and citizens alike drink a lot of coffee every day; nearly 20% of their annual production.