The Fields - Six Month Subscription

£51.00 

  • The Fields - Six Month Subscription
  • The Fields - Six Month Subscription

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The Fields Six Month Subscription

The Fields will be roasted and delivered straight to your door each month for 6 months. A great gift idea or perfect when you want your coffee consistently at home or in the office.

A one-off delivery charge will be added to this product at checkout.

As this coffee changes regularly you may receive different coffees throughout the course of your subscription.

Please note that your subscription will start from the date of purchase and we are unable to change your first shipment. You are able to make an account and log in and manage subsequent shipments.

Our current Fields: Yiwu, China

Flavour Profile

Apricot, Caster Sugar, Nougat

Origin

China

Region

Shigaoqing, Yunnan

Altitude

1,600 masl

Variety

Catimor

Process

Yellow Honey

The Story

In recent years we have closely followed the development of Asian coffees, evaluating numerous samples and providing feedback in a small effort to help import partners grow their supply chain. Having seen the quality of processing improve so dramatically we are excited to finally showcase an exceptionally crisp coffee from Yunnan, China.

The Details

This coffee hails from the region of Shigaoqing within Yunnan province of Southwestern China. Traditionally this has been a tea-growing region with coffee offering a new option for more diverse and sustainable agriculture.

The Yiwu production is a project of three families that grow their own coffee as well as purchasing cherries from their neighbours. As a honey processed lot the cherries are pulped without water to separate beans from fruit. With a small amount of sticky mucilage still intact this is dried in thin layers on raised beds.

The resulting coffee is crisp and complex highlighting the rapid development of lesser known origins. Whilst we still love classic coffee growing locations, we are also excited to offer new alternatives that may become a key part of a more sustainable coffee industry.



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