The Fields Six Month Subscription

The Fields will be roasted and delivered straight to your door each month for 6 months. A great gift idea or perfect when you want your coffee consistently at home or in the office.

A one-off delivery charge will be added to this product at checkout.

As this coffee changes regularly you may receive different coffees throughout the course of your subscription.

Please note that your subscription will start from the date of purchase and we are unable to change your first shipment. You are able to make an account and log in and manage subsequent shipments.

Our current Fields: Fazenda Lavrinha, Brazil

The Story

As part of the adventure, The Fields offers us the chance to explore alternative approaches to processing, sustainability and experiment with some of our closest coffee growing partners. All of which results in unique flavours from some of our favourite producers around the world.

This version of The Fields highlights what is now looked back on as an exceptional year for the Brazilian coffee industry. Not only did Brazil play host to some of the World Coffee Championship events but many of these events were then won with unique Brazilian coffees. This marked a turning point in the out-dated perception that Brazil could only produce high-volume, standard “chocolate-nut” flavours.

The Details

With this in mind selecting this coffee was an obvious move however finding it was a little off the usual route. In fact we only acquired this sample at a highway petrol station when travelling with our friend and local legend Bruno Souza. The Guimarães brothers were eager to pass on some of their samples and met us with bags of green coffee and a tray of freshly baked Pão de Queijo. Needless to say, these were some of the best coffees and cheese breads tasted on that trip.

The previous year other members of the Climpson team had actually stopped in at Fazenda Lavrinha though at that stage it was only newly planted as the family started to diversify their agricultural business. Since that time they have developed their coffee with methodical precision and 160 hectares now in production. Varieties are processed separately and improved selection, sorting and drying has created a new range of flavour profiles.

This lot is roasted with adventurous espresso and filter brewers in mind, emphasising notes of berries and a dense creamy sweetness.