The Fields - Three Month Subscription

£27.00 

  • The Fields - Three Month Subscription
  • The Fields - Three Month Subscription
  • The Fields - Three Month Subscription

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The Fields Three Month Subscription

The Fields will be roasted and delivered straight to your door each month for 3 months. A great gift idea or perfect when you want your coffee consistently at home or in the office.

A one-off delivery charge will be added to this product at checkout.

As this coffee changes regularly you may receive a different coffee throughout the course of your subscription.

Please note that your subscription will start from the date of purchase and we are unable to change your first shipment. You are able to make an account and log in and manage subsequent shipments.

Our current Fields: Kinini PB, Rwanda

Flavour Profile

Sultana, Berries, Cola

Origin

Rwanda

Region

Rulindo

Altitude

2,000 masl

Variety

Bourbon

Process

Natural

The Story

This version of The Fields brings the idea of experimentation to the forefront with Rwanda’s natural processed coffees only allowed for export in recent years. The Kinini washing station has pushed this concept further in creating separate processing lots based on screen size with our roasting team unanimously selecting these smaller peaberries.

The Details

The Kinini washing station serves as a central collection and processing point for more than 600 neighbouring farmers in the Rulindo region of Rwanda’s Northern Provence. At an impressive altitude of 2,000 metres above sea-level, the coffee cherries are hand-picked and delivered to the station each afternoon. Sorted by size and density the natural lots bypass pulping or wet fermentation. The cherries make it intact to raised drying beds where almost a month imparts a natural booziness and dense fruity sweetness. From the initial delivery and sorting, all the way through processing and shipping, these coffees are kept separate and tracked by their specific harvest date.

In the spirit of the production process, we encourage barista’s and home-brewers to experiment with any/all equipment and ratios. As this Rwandan move to natural processed coffees shows, sometimes breaking the traditional rules can break new ground.



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