Our Broadway Blend emphasises closer farm and import relationships with many of the same coffees selected each year for their unique representations of origin and terroir. The focus is on high quality, sustainable and complimentary coffees with the blend evolving with fresh harvest arrivals. This is our go-to espresso on Broadway Market and pairs perfectly with milk.

For our own neighbourhood's autumn blend we are working with two coffees from some of our longest standing relationships.

The return of Las Ranas is an annual highlight and marks the arrival of this year's Central American harvest. Set into the mountain range of Apaneca-Ilamatepec, Las Ranas is a small section of the sprawling Finca San Francisco complex. With their forest reserve and lagoon providing a home for thousands of frogs (Ranas in Spanish), the Las Ranas farm house is surrounded by immaculately maintained Bourbon and Pacas trees. Working alongside this delicate eco-system is a key to their overall quality and during the harvest coffee is all hand-picked by day before being delivered to the Las Cruces mill for processing each evening.

The other side of this blend comes Fazenda Esperança, run by the infamous Bruno de Souza, a true pioneer of Brazilian speciality coffee and one of our transparent partners in coffee sourcing. Situated near Campos Altos in the Cerrado Mineiro region, Fazenda Esperança is seen as an industry innovator in pushing forward separation of specific varieties and improving processing standards. Natural process lots are constantly monitored and dried on patios over 18 days. To ensure even and stable moisture content these coffees are moved up to 10 times a day and then heaped overnight to regulate consistency. Even the varieties of coffee grown here are unique to Brazil with Rubi developed by the Agronomic Institute of Campinas (IAC). This descends from Catuai and Mundo Novo bringing crisp sweetness, balance and a sustainable level of production.