Broadway Blend ongoing Subscription

In our ongoing subscriptions, you will receive a regular delivery of the Broadway Blend straight to your door.  With our recurring payment system choose how often suits you and leave the rest up to us.  

As this coffee changes with the seasons, you may receive a different coffee throughout the course of your ongoing subscription

Unfortunately, we are only able to offer subscriptions in the UK.

Please note that your subscription will start from the date of purchase and we are unable to change your first shipment. You are able to make an account and log in and manage subsequent shipments.

Our current Broadway Blend:

Flavour Profile

Maple Syrup, Blood Orange, Cacao Nibs

The Story

Our Broadway Blend emphasises closer farm and import relationships working with many of the same coffees each year, selected for their unique representations of origin and terroir. This is our go-to balanced espresso on Broadway Market and pairs perfectly with milk.

The Details

The Sierra Norte region of Oaxaca sits on the Southern Mexican mountain range running between Oaxaca and Veracruz. A more pinpoint location for this particular coffee is the communities of Santo Domingo Cacalotepec and San Juan Juquila Vijanos. Here a group of neighbouring farmers, led by producer Florentino Mireles, form the Juquila Community Group and collectively process their micro-regional coffee. The area is about as remote as it sounds and the majority of locals are still of indigeneous Zapotec and Mixe descent. The native languages have survived alongside the unique environment with the region seen as a shining example of preserved biodiversity. Organic farming practices work with nature and their resulting crop is a clean expression of Typica and Bourbon varieties.

The Story

Heading 1,000 km South-East to Honduras is the COMSA Cooperative, a growing collective of neighbouring farmers set in Marcala, La Paz. Starting in 2001 with 69 local producers COMSA (Café Orgánico Marcala) set out to improve their communities coffee and livelihoods through sustainable organic production. Now they represent over 1,200 members and provide training in organic farm regeneration, water management and wildlife conservation. The improved quality and prices continue to motivate producing families and act as a beacon of inspiration as to the long-term sustainability of organic specialty practices.

Related Products