Our Broadway Blend emphasises closer farm and import relationships with many of the same coffees selected each year for their unique representations of origin and terroir. The focus is on high quality, sustainable and complimentary coffees with the blend evolving with fresh harvest arrivals. This is our go-to espresso on Broadway Market and pairs perfectly with milk.

For our neighbourhood's autumn blend we are working with two coffees produced by quality focused communities.

The first of these coffees comes from the remote Chinchipe valley, situated in Northern Peru’s province of San Ignacio. Here, 20 likeminded producers have combined their output under the name Nehipe, a historical homage to the river and native people of the area that they directly descend from. The Nehipe river serves communities on both sides of the Ecuador-Peru border and provides the water source for their coffee growing, livestock and native forests. This deep connection with the land and river is an evident part of their ethos with organic farming practises a standard in a remote area that has always worked in tandem with nature.

The return of Las Ranas is an annual highlight and marks the arrival of this years Central American harvest. Set into the mountain range of Apaneca-Ilamatepec, Las Ranas is a small section of the sprawling Finca San Francisco complex. With their forest reserve and lagoon providing a home for thousands of frogs (Ranas in Spanish), the Las Ranas farm house is surrounded by immaculately maintained Bourbon and Pacas trees. Working alongside this delicate eco-system is a key to their overall quality and during the harvest coffee is all hand-picked by day before being delivered to the Las Cruces mill for processing each evening.