The Ultimate Blend

£10.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

Flavour profile:

Almond, Prune, Treacle

Best for:

Coffee:

Passiflora, Colombia (50%)

Origin:

Tolima

Altitude:

1,500 - 1800 masl

Variety:

Colombia & Castillo

Process:

Washed

Coffee:

COMSA, Honduras (50%)

Origin:

Marcala

Altitude:

1,250 masl

Variety:

Caturra & IHCAFE90

Process:

Honey

The Story

Our Broadway Blend emphasises closer farm and import relationships with many of the same coffees selected each year for their unique representations of origin and terroir. The focus is on high quality, sustainable and complimentary coffees with the blend evolving with fresh harvest arrivals. This is our go-to espresso on Broadway Market and pairs perfectly with milk.

Our Colombian component is a returning favourite from the Cedro Alto Collective, in this case representing the Passiflora smallholders - a group of 20 farmers based in Planadas, Tolima. All contributing members adhere to a strict criteria of farming without the use of synthetic pesticides and maintain native trees as a measure of biodiversity. To help with processing and market access they have partnered with Cedro Alto, a producer-owned exporter that promotes economic sustainability as a means of improving social and environmental conditions. With fixed prices much higher than the commodity market this group is now making more than 5 times their previous yearly income.

The other side of this festive blend comes from our friends at the COMSA Cooperative. COMSA (Café Orgánico Marcala) is a growing collective of neighbouring farmers set in Marcala, La Paz. Starting in 2001 with 69 local producers they have set out to improve their communities coffee and livelihoods through sustainable organic production. Now they represent over 1,200 members and provide training in organic farm regeneration, water management and wildlife conservation. The improved quality and prices continue to motivate producing families and act as a beacon of inspiration as to the long-term sustainability of organic specialty practices.

Our ambition is to continue sourcing, roasting and crafting the finest coffees from the heart of East London.

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Frequently Asked Questions

  • What date will my coffee be roasted?

    We aim to ship our coffee as fresh as possible, however you may receive coffee roasted up to 7 days prior to the shipping date.

  • What grind type should I choose?

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Can I order 1kg of coffee?

    This is not something we currently offer but why not consider helping us reduce packaging by ordering a 2kg bag instead? Wholebean coffee has a longer shelf life than you might think, up to 3 months!