Climpson Estate- Say when...

£7.50 

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Climpson Estate ongoing Subscription

In our ongoing subscriptions, you will receive a regular delivery of the Climpson Estate straight to your door.  With our recurring payment system choose how often suits you and leave the rest up to us.  
You can change or end your subscription at any time by emailing admin@climpsonandsons.com or calling 02072547199 Mon-Fri 9am

Flavour Profile

Milk Chocolate, Butterscotch, Orange Blossom

Origin

50%

Sidamo Sasaba, Ethiopia

50%

San Juan Co-op, Colombia

Region

Oromia State, Guji zone

Region

Belen de Umbria Risaralda

Varietal

Mixed heirloom

Varietal

Castillo and small percentage of Caturra

Altitude

1,800 masl

Altitude

1,500-2,000 masl

Processing

Washed

 Processing

Washed

Wet Mill

Sasaba Washing Station

Cooperative

San Juan Association


The Story

Climpson Estate 2017: Excellence Re-iterated:

Our signature espresso blend. This coffee draws chocolately and butterscotch notes from the Colombian beans and a light acidic, orange peel flavour from the Ethiopian beans- together they create a complex, elegant and sweet espresso.
We continue our on-going relationship with the Sasaba Washing Station in Ethiopia as the coffees produced there are long lasting and of a consistently high standard. To pair with the Sidamo, and after months spent cupping, profiling, research and development we have decided to work with San Juan Cooperative in Colombia. A project in which we've witnessed the sustainable practices and community-focus first-hand, producing exceptional coffees whilst supporting a community of farmers in the Risaralda region
The Climpson Estate is a standout blend with espresso and milk drinkers in mind. This combination of coffees adds to a deeper espresso profile, creating layers of complexity, body and flavour. Both coffees have a medium acidity, chocolaty sweetness and the fruitiness allows the coffees to contrast and complement each other. The Estate has an undeniably smooth, buttery and creamy mouth feel with orange marmalade, milk chocolate and butterscotch notes.


Recommended Brew recipe:


EG 18g dose, 38g out weight, 30-35 seconds

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