East London Food Book
This variant is currently sold out
East London has become the most exciting place to eat in the UK and we love to be a part of its community here at Climpson & Sons. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon — from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.
This beautifully photographed book comes with a lift out recipe book.