Prana Chai is made in Melbourne from all natural ingredients. 100% Australian quality honey is blended by hand with tea and whole spices to create a wet chai that lends to a better latte than the powder stuff. Freshly ground tumeric root adds a slightly earthier profile than the original Prana Chai blend, with pronounced ginger and turmeric notes.

• Serves 15 cups per 250g

Here's a recipe from us for preparing Prana Chai on the Stove:

• Heap 2-3 teaspoons of Prana Chai per cup (240ml) of milk (soy recommended) 
• Place over a medium heat and stir until hot, just before it starts simmering
• Pour the mixture through a mesh strainer. 
• Enjoy!

You can find a pot and strainer for preparing your Prana chai at home here