• A course for baristas who have considerable experience and have completed the intermediate qualification.
• Focus is on the science and managerial perspective of coffee and espresso based drinks
  
  • Delve into the complex nature of coffee and understand how to unlock its potential through dose, grind, water temp, quantity and pressure.
  
  • Learn the science behind espresso extraction including TDS, extraction percentage and expressing these through espresso brew formulas.
• Roasting and its influence on flavour
• Science of milk and its influence on coffee
  
  • Latte art mastery
• Cafe management and advance equipment maintenance
  
  Module Information
  
  Barista skills
  Required Prerequisite: Barista Skills Intermediate
  Recommended Prerequisite: Barista Skills Foundation and Brewing Intermediate
  Introduction to Coffee, Sensory Skills Foundation and Green Coffee Foundation
  Minimum Length: 14 hours
  Days: 3
  Required Exams | Passing Scores: Written exam | 70% Practical exam | Pass each section of exam (passing scores per section vary)
  
  Course Points: 25 points
  Certificates included.
  
  Food and refreshments provided:

For in-person training, food and refreshments will be provided on the day, if you have any dietary requirements or severe allergies just let us know once you have booked the course and received the confirmation email.

How to become an SCA Member
Sign up for a 2-year membership and receive a 10% discount, or a 3-year membership and save 20%!

See link here - https://sca.coffee/membership/individual-benefits/barista

If you would like to read more about our courses, click here