Single Origin: Cafetalera Fernandez, Panama


  • Single Origin: Cafetalera Fernandez, Panama
  • Single Origin: Cafetalera Fernandez, Panama

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Flavour Profile

Caramel, Pear, Golden Syrup








1,600 masl



The Story

In terms of production Panama accounts for less than 1% of the world's coffee supply but is preceded by a reputation for quality with infamous prices to match. While these top Geisha's lots are alluring their high prices and delicacy can be polarising for everyday consumers. With a focus on presenting a balanced and inclusive range, we have instead selected a washed Typica lot from Cafetalera Fernandez. 

The Details

Since 2003 the Fernandez family have been recognised for their commitment to sustainability with an ecologically friendly approach to their harvest and processing. They built Panamas first ecological coffee processing mill, the process uses small amounts of water and efficiently separates all the mucilage from the pulp. By using significantly less water than most mills, this is one of the ways in which Cafetalera contributes to environmental preservation. 

This care and environmental sustainability is apparent throughout the farm, with immaculate picking, sorting and processing, leading to a transparent and approachable cup.


Hailing from the renowned Boquete region, this coffee has a clean caramel body with a sleek golden syrup finish. Destined to suit most brew method, we see ourselves drinking this in large mugs, looking out the window our cafe on a wet Wednesday in November. Begin brewing at 62g per litre and enjoy from there.

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