Single Origin: El Witano, Guatemala

£10.00  

more information

We now offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, more suited towards commercial machines from La Marzocco, Sanremo.

This variant is currently sold out.

This product will likely be back in stock very soon.

Single origin from El Witano, Guatemala

A brand new coffee for all your favourite brewing methods. 

Nearing the border with Mexico, the region of Huehuetenango offers some of our favourite Guatemalan coffees.

Flavour Profile

Pear, Liquorice, Caster Sugar

Origin

Guatemala

Region

Huehuetenango

Altitude

1,650 masl

Variety

Caturra

Process

Washed

The Details

The higher altitude brings cooler evening climates which affects a slower maturation of coffee cherries. This weather also extends the required drying time for processed coffee allowing complex flavours to develop as well as adding to the green coffee's longevity. Finca El Witano is a perfect example of this with an approachable complexity perfect for those back-to-work batch brews. 


Producer Marvin Soliz inherited the farm his parents first planted more than 30 years ago and works alongside his brother to continue the family business. Their vibrant washed coffees are picked and processed at a deep red ripeness with an attention to detail that is evident with crisp and clean flavours of pear, liquorice and caster sugar.