The Fields: Migoti, Burundi
The Fields: Migoti, Burundi

The Fields: Migoti, Burundi

£14.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

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As pioneers in the London specialty coffee scene The Fields is a nod to our London Fields neighbourhood and a vehicle to explore the boundaries of possibility in coffee processing and sustainability.

Flavour profile:

Cherry, Citrus, Vanilla

Best for:

Coffee:

Migoti, Burundi

Origin:

Bujumbura

Altitude:

1700 masl

Variety:

Red Bourbon

Process:

Honey

People. Planet. Processing.

Earlier this year, in the depths of winter, we cupped pre-shipment samples from Burundi. They stood out immediately—bright, sweet, and full of life—exactly the kind of coffee we love to drink and share.

For Fields, our more adventurous coffees, this felt like a natural fit—something vibrant, expressive, and a little unexpected.

It had been a while since we last sourced from Burundi, and this was the right moment to bring it back into focus. Not just for its quality, but for what it represents: clarity and potential.

We partnered with Omwani, whose dedication to East Africa is clear in the coffees they source, making this lot not just exceptional, but worth showcasing.

Grown in the Mutambu Commune of Burundi's Bujumbura region, this coffee is the collective work of 173 smallholders. Upon harvesting their coffee cherries they delivered this to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, the coffee was sorted, left to ferment for one day, then pulped and laid out to dry with the pulped cherry fruit for 3-4 weeks on raised beds.

Migoti Coffee is a Burundian coffee producer founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose. They aim to improve the livelihoods of local coffee farmers by connecting them with international buyers through quality processing, transparent supply chains & community development initiatives. In this case, Migoti have partnered with Omwani, a UK-based importer specialising in unique and sustainable East African coffees.

MORE INFORMATION

  • Brew Guides & Tips

    Check out our brew guides – a curated selection of recipes and tips from the Climpsons team to help you get the most out of your coffee, whatever your setup.

  • Choosing the Right Grind for Your Brew Method

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here

  • Shipping Info

    Typically, orders placed before midday (12pm GMT) will be shipped the same day. If your order is placed after midday, it’ll likely be dispatched the next available working day (Monday-Friday). We aim to process orders within 1 business day of confirming payment.

    Expect delivery of your order within 2 days although most items will be received within 3 working days. Delivery to Northern Island, the Highlands, the Channel Islands, Jersey, or Guernsey may take up to 5 working days. If we cannot ship the goods within this time, the consumer will immediately be notified to agree on another time for shipment. If we cannot agree on another time, the consumer will be offered a refund.

    Our postage & packaging system is easy to understand. Postage & packaging is added at the checkout stage depending on how heavy (in weight) your order is.

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