Sharing coffee knowledge, stories and opinion

Sujan, our Barista Trainer and resident equipment guru, shares his absolute best advice for home brewing and making the most out of your Sage.

The world officially turned matcha green this summer. And we watched. Attentively whisking away more and more matcha lattes from our coffee shop.

What’s so special about our coffee concentrate? It’s specialty coffee that can be made in an instant. Let's look at the best ways to use it.

At first glance, chai and specialty coffee seem like worlds apart. One is chaotic, loud, and full of heart; the other precise, measured, and quietl...

Join us in investigating the current trends and predictions of what the world of sustainable coffee could look like in the next 12 months.

We teamed up with Nirvana to brew the Mocha Porter: a limited-edition, alcohol-free beer that blends the best of specialty coffee and craft beer.

Starting the day with the aroma of a freshly brewed coffee has become a ritual many of us can’t live without. We all love a good brew of coffee.

Hello, it’s December 2025 and a good time to reflect on the impact of the harvest in Brazil of the same year.

Pictures speak louder than words. To round up the year, here’s 12 photo highlights from 12 months in the world of specialty coffee.

Finding the right gift for a coffee lover can feel like brewing the perfect cup: it takes a little care, a little curiosity, and the right tools. 

This month, we released the Daterra 6 coffee processing box - a pioneering project to evaluate the impact of 6 different processing methods through...

In collaboration with our longstanding partners Daterra in Brazil, we set out to evaluate the impact of different processing methods through a sing...