Sharing coffee knowledge, stories and opinion

Sujan, our Barista Trainer and resident equipment guru, shares his absolute best advice for home brewing and making the most out of your Sage.

What’s so special about our coffee concentrate? It’s specialty coffee that can be made in an instant. Let's look at the best ways to use it.

At first glance, chai and specialty coffee seem like worlds apart. One is chaotic, loud, and full of heart; the other precise, measured, and quietl...

Join us in investigating the current trends and predictions of what the world of sustainable coffee could look like in the next 12 months.

Starting the day with the aroma of a freshly brewed coffee has become a ritual many of us can’t live without. We all love a good brew of coffee.

Many of us are drawn to drinking coffee and tea not just for the flavour, but also for the positive effects of the caffeine stimulant they both con...

Coffee concentrate is becoming a go-to solution for modern offices — easy to use, consistently delicious, and great for the way teams work today.

Beautiful latte art is just one sign of a skilled barista. Advanced baristas have no doubt spent hours, days, months and years perfecting the craft...

With a kitsch back to basics appeal, is 2025 officially the year of the Stovetop brewer?

Nothing says indulgence like a mocha. But when was the last time you put your feet up to enjoy the coffee world’s most underrated beverage?

Oh we love a big brew of filter coffee. These coffee brewers are perfect for anyone that loves to drink more than one cup of filter coffee (yes, th...

If there’s one piece of equipment that will instantly improve the taste of your brew, it’s the coffee grinder. Grinding your beans fresh allows the...