The Fields: Santa Cruz, Mexico
The Fields: Santa Cruz, Mexico

The Fields: Santa Cruz, Mexico

£13.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:
The Fields: Santa Cruz, Mexico

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As pioneers in the London specialty coffee scene The Fields is a nod to our London Fields neighbourhood and a vehicle to explore the boundaries of possibility in coffee processing and sustainability.

Flavour profile:

Caramel, Cherry, Honey

Coffee:

Santa Cruz, Mexico

Origin:

Chiapas

Altitude:

1300 masl

Variety:

Bourbon & Typica

Process:

Natural

People. Planet. Processing.

The Fields coffees are an invitation to explore. This is a brand new coffee for us this year so we are excited to see how this coffee develops in the cup across methods.

Nestled among the biodiverse forests of Chiapas, Mexico, Finca Santa Cruz is run by third-generation coffee grower José Argüello. José approaches coffee with a spirit of curiosity and experimentation, working alongside his family to explore how varieties and processing techniques can bring out something special in the cup.

This natural-processed coffee brings together Bourbon and Typica varieties, grown at 1,600 metres above sea level beneath a canopy of native vegetation. The ripe cherries undergo 72 hours of fermentation in sealed tanks before being dried slowly on patios and raised beds for around 25 days.
José's approach to quality is meticulous. His team tests fermentation profiles hour by hour, roasting and cupping samples to find the right balance before drying begins. Every decision is deliberate, and every coffee reflects that care.
The farm spans 250 hectares, with 95 hectares dedicated to coffee and the remaining land preserved as endemic forest within the Reserva de la Biósfera El Triunfo Verde.

MORE INFORMATION

  • Brew Guides & Tips

    Check out our brew guides – a curated selection of recipes and tips from the Climpsons team to help you get the most out of your coffee, whatever your setup.

  • Choosing the Right Grind for Your Brew Method

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here

  • Shipping Info

    Typically, orders placed before midday (12pm GMT) will be shipped the same day. If your order is placed after midday, it’ll likely be dispatched the next available working day (Monday-Friday). We aim to process orders within 1 business day of confirming payment.

    Expect delivery of your order within 2 days although most items will be received within 3 working days. Delivery to Northern Island, the Highlands, the Channel Islands, Jersey, or Guernsey may take up to 5 working days. If we cannot ship the goods within this time, the consumer will immediately be notified to agree on another time for shipment. If we cannot agree on another time, the consumer will be offered a refund.

    Our postage & packaging system is easy to understand. Postage & packaging is added at the checkout stage depending on how heavy (in weight) your order is.

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