Finca Grevillea, Honduras
Finca Grevillea, Honduras

Finca Grevillea, Honduras

£13.50

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:
Finca Grevillea, Honduras

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Flavour profile:

Blackberry, Pineapple, Molasses

Coffee:

Finca Grevillea, Honduras

Origin:

Marcala, La Paz

Altitude:

1,250 masl

Variety:

Parainema, ANACAFE 14 and Icatú

Process:

Natural

People. Planet. Processing.

Melvin Mauricio Cálix is a third-generation coffee farmer from Marcala, Honduras. He grew up helping his family during harvest, learning the rhythms of farm life from an early age. In 2012, he began producing coffee himself, continuing a family tradition that now spans three generations.
Melvin farms Finca Grevillea with his mother, Victorina. They bought the neglected farm in 2008, restoring it over the years and bringing its coffee production back to life. The farm takes its name from the Grevillea trees that grow alongside coffee, oranges and mandarins, with flowers, fruit trees and birds making up much of the landscape.
After coffee leaf rust damaged the farm, Melvin began renovating the coffee plots in 2013 and has increasingly adopted organic farming practices. Since joining Grupo COMSA in 2015, he has also had the opportunity to experiment with different processing methods and focus more closely on coffee quality.
This natural microlot is made up of 80% Parainema, alongside Anacafé 14 and Icatú. The ripe cherries are carefully hand-picked and dried whole in the sun, taking between 15 and 25 days depending on the weather.
The 2025–26 harvest brought some challenging, cooler drying conditions, but careful processing helped Melvin preserve the quality of the coffee. For him, that quality creates opportunities to reach specialty markets while strengthening the role coffee plays in his family’s future.

MORE INFORMATION

  • Brew Guides & Tips

    Check out our brew guides – a curated selection of recipes and tips from the Climpsons team to help you get the most out of your coffee, whatever your setup.

  • Choosing the Right Grind for Your Brew Method

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here

  • Shipping Info

    Typically, orders placed before midday (12pm GMT) will be shipped the same day. If your order is placed after midday, it’ll likely be dispatched the next available working day (Monday-Friday). We aim to process orders within 1 business day of confirming payment.

    Expect delivery of your order within 2 days although most items will be received within 3 working days. Delivery to Northern Island, the Highlands, the Channel Islands, Jersey, or Guernsey may take up to 5 working days. If we cannot ship the goods within this time, the consumer will immediately be notified to agree on another time for shipment. If we cannot agree on another time, the consumer will be offered a refund.

    Our postage & packaging system is easy to understand. Postage & packaging is added at the checkout stage depending on how heavy (in weight) your order is.

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