Join us on a journey of discovery, exploring possibilities in flavours, sustainability and inspiring collaborations.

Collaborative innovation

Championing ideas and people is at the heart of what we do. We see the value in partnerships - from experimenting with flavour, to sharing a space for food and drink to come together. We’ve worked with some extraordinary people and businesses over the years to push the boundaries of what coffee and food can do. 

The glory days of Climpson’s Arch

From 2011 to 2016, the arch was home to Climpson’s coffee roasters by day, but by night opened its doors with a longstanding reputation for hosting some of the city’s most exciting chefs and restaurant professionals. Chefs included Som Saa, Dave Pynt from Burnt Ends and Leandro Carreira. Tomos is well acquainted with the arch as he headed up their kitchen from 2013 - 2015, developing his style of cooking: seasonal produce grilled over fire. 

The here and now: Brat x Climpson’s Arch 

After closing the restaurant aspect of the Arch to focus on coffee; a Pandemic Brunch Box led Tomos Parry of Brat to reignite the Climpson’s Arch flame. What started out as an outdoor only, eat-out-to-help-out venue in 2020, the wood ovens remain lit here on in and continue to serve whole roasted turbot, spider crab and grilled breads in East London’s well-loved courtyard. To find out more or make a booking click here

Its more fun with friends

Brat X Climpson’s Arch (from 2020)

The Baron is the feature in Siren craft brews award winning Broken Dream

Stellacello Amaro x Midnight Oil Espresso Martini (2022)

Pop up with Patagonia Action Works 

Coffee Liqueur and Espresso Martini chocolates and easter eggs with London Chocolate Company since 2020

Moku Cups

Cascara Soda with Square Root in 2016 ish 

Espresso Martini Porter with Brew by Numbers in 2020

Red Ale with People’s Park Tavern in 2015

The Intensified Coffee Porter with Brooklyn Brewery featuring Garrett Oliver in 2015

Slopes of 8 collab with Square Mile in 2019

London Coffee Roasters Football Tournament 2015-2019)

Annual London to Monaco charity cycle with the Blue Marine Foundation since 2017

Pancake Day pancakes with Burnt Provisions and cronuts with Sourdough Sophia 

Tiramisu with Midnight Oil by Lardo

Slushy cocktails with Pastaio

Nonna’s Gelato (2018 & 2019)