Sharing coffee knowledge, stories and opinion

Our Marketing Manager Jo visited family in India earlier this year and noticed a rapidly growing specialty coffee culture. Having a natural head fo...

Recently we welcomed Christian and Aidan from Indochina Coffee for a deep-dive on all things Thai coffee.

Last month we welcomed Jack from DR Wakefield for our Cupping Club talking all things El Salvador coffee. A big thanks to Jack for bringing the cof...

Baba Budan Giri, the first Indian coffee roasted at Climpson & Sons - the origin and the importance of emerging Asian producers

It feels like only yesterday we visited the beautiful farms of Granja La Esperanza in the Valle de Cauca in Colombia. This year's Showstopper from...

Brazil is the biggest producer of coffee in the world. It's too expensive to produce coffee there in the same way it is picked and processed in Et...

Late last November the Climpson’s got to play tour guide to three of our lovely customers for a quick and action-packed trip to Minas Gerais via S...

The Climpson & Friends Brazil Trip of 2016 took a twist after Daterra Estate hosted us, when Bruno de Sousa turned up to drive us further into ...

Have you ever looked at a bag of coffee and wondered what is a “washed”, a “natural”, or a “honey” coffee? Surely you would hope that your coffee ...