Our Broadway Blend emphasises closer farm and import relationships with many of the same coffees selected each year for their unique representations of origin and terroir. The focus is on high quality, sustainable and complimentary coffees with the blend evolving with fresh harvest arrivals. This is our go-to espresso on Broadway Market and pairs perfectly with milk.

For our neighbourhood's autumn blend we are working with two of our favourite coffees produced by communities equally focused on quality and sustainability.

The Honduras side of this blend is a regular Climpson classic and comes from our friends at the COMSA Cooperative. COMSA (Café Orgánico Marcala) is a growing collective of neighbouring farmers set in Marcala, La Paz. Starting in 2001 with 69 local producers they have set out to improve their communities coffee and livelihoods through sustainable organic production. Now they represent over 1,200 members and provide training in organic farm regeneration, water management and wildlife conservation. We have now bought a range of coffees from COMSA over the past 9 years and their constantly improving quality and prices continue to motivate producing families and act as a beacon of inspiration for the long-term sustainability of organic specialty coffee.

Joining this is a returning favourite coffee from the remote Chinchipe valley, situated in Northern Peru. Here, 20 likeminded producers have combined their output under the name Nehipe, a historical homage to the river and native people of the area that they directly descend from. The Nehipe river serves communities on both sides of the Ecuador-Peru border and provides the water source for their coffee growing, livestock and native forests. This deep connection with the land and river is an evident part of their ethos with organic farming practises a standard in a remote area that has always worked in tandem in the land.