How to make a cold brew

How to make a cold brew

Climpson & Sons 1 min Read

You'll need your Hario Mizudashi, a grinder, filtered water, and scales. Alternatively, you could use a mason jar and V60 Papers to filter out the coffee after brewing.

  • 60g specialiy coffee (coarse grind - 11 on EK) 

  • 1 Liter of filtered water 

  • Place 60g of your coffee into the mesh part of the Hario Mizudashi 

  • Pour in 1 litre of water while agitating the coffee to ensure all the coffee is wet

  • Place in a cool area or in the fridge 

  • Let it brew for about 16 - 18 hours 

  • Enjoy! 

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