You'll need your Hario Mizudashi, a grinder, filtered water, and scales. Alternatively, you could use a mason jar and V60 Papers to filter out the coffee after brewing.
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60g specialiy coffee (coarse grind - 11 on EK)
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1 Liter of filtered water
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Place 60g of your coffee into the mesh part of the Hario Mizudashi
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Pour in 1 litre of water while agitating the coffee to ensure all the coffee is wet
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Place in a cool area or in the fridge
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Let it brew for about 16 - 18 hours
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Enjoy!
