A common phrase known around the coffee world is the process of farm to cup, a big factor involved in this is the supply chain process. It’s easy to forget the lengthy process that allows us to sip a tasty coffee on our morning commute but there’s more to it than meets the eye.
Its 2021 and we are all reminiscing about past travel experiences in the absence of the freedom to do so. Life has become so routine that its hard to remember life being different, so its a great pleasure to share some notes with you from a trip a seemingly way back in time now, especially as its very relevant to our coffee offering this year.
We’re bringing you news from our friends at Daterra in Brazil. This eco-focussed estate is the source of our customer favourite coffee The Baron. They hold some of the best sustainability credentials in the industry, becoming the first coffee farm in the world to receive Level A Certification from the Rainforest Alliance.