Montañuela, Honduras
Montañuela, Honduras

Montañuela, Honduras

£12.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

A Single Origin Coffee from Honduras

This is the first natural processed coffee from Oscar Nolasco's farm and, with it's wild tropical flavours, we are sure it won't be the last.

Flavour profile:

Passionfruit, Cherry, Cola

Best for:

Coffee:

Montañuela

Origin:

Intibuca, Honduras

Altitude:

1,650 masl

Variety:

Catuai

Process:

Natural

The Story

Finca Montañuela is located in the Western Honduras region of Intibucá and has been in the Nolasco family for generations. Now overseen by Oscar Armando Nolasco, each coffee plant is seen as a piece of this history and a continuous commitment to their local community and environment. This particular lot, a natural processed Catuai, is the first natural processed coffee from their farm to be exported internationally with Oscar partnering with the COMSA Cooperative to manage quality and export preparation.

Starting in 2001 with 69 local producers, COMSA (Café Orgánico Marcala) set out to improve their communities' coffee and livelihoods through sustainable organic production. Now they represent over 1,200 members and provide training in organic farm regeneration, water management and wildlife conservation. The improved quality and prices continue to motivate producing families and act as a beacon of inspiration as to the long-term sustainability of organic specialty practices.

Our ambition is to continue sourcing, roasting and crafting the finest coffees from the heart of East London.

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Frequently Asked Questions

  • What date will my coffee be roasted?

    We aim to ship our coffee as fresh as possible, however you may receive coffee roasted up to 7 days prior to the shipping date.

  • What grind type should I choose?

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Can I order 1kg of coffee?

    This is not something we currently offer but why not consider helping us reduce packaging by ordering a 2kg bag instead? Wholebean coffee has a longer shelf life than you might think, up to 3 months!