Prana Chai Pot & Strainer


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This pot makes perfect Prana Chai at home or in a cafe. Brew on the stove at home or we use a steam wand in a cafe, then strain for all that Prana goodness. Allows for proper infusion and made of high-grade stainless steel, so basically indestructible.

Prana Chai on the stove:

  • • Heap 2-3 teaspoons of Prana Chai per cup (240ml) of milk (soy recommended)
  • • Place over medium heat and stir until hot, just before it starts simmering
  • • Pour the mixture through a mesh strainer
  • • Enjoy!