Our Broadway Blend emphasises closer farm and import relationships with many of the same coffees selected each year for their unique representations of origin and terroir. The focus is on high quality, sustainable and complimentary coffees with the blend evolving with fresh harvest arrivals. This is our go-to espresso on Broadway Market and pairs perfectly with milk.

For our neighbourhood's autumn blend we are working with two of our favourite coffees produced by communities equally focused on quality and sustainability.

Our Colombian component is a returning favourite from the Tolima Fenix cooperative, in this case representing the Passiflora smallholders - a group of 20 farmers based in Planadas, Tolima. All contributing members adhere to a strict criteria of farming without the use of synthetic pesticides and maintain native trees as a measure of biodiversity.
Navigating the Colombian supply chain can be complicated territory for both producers and buyers. In this case, the cooperative Tolima Fenix represents their members to provide price certainty and help with processing and market access. The cooperative works with local exporter RioSierra to showcase the quality and value of their coffee with a model that promotes financial transparency and equally values the environmental and economic pillars that should underpin specialty coffee.

Joining this is Las Ranas, an annual highlight and one of our longest-standing buying relations from Central American. Set into the mountain range of Apaneca-Ilamatepec, Las Ranas is a small section of the sprawling Finca San Francisco complex. With their forest reserve and lagoon providing a home for thousands of frogs (Ranas in Spanish), the Las Ranas farm house is surrounded by immaculately maintained Bourbon and Pacas trees. Working alongside this delicate eco-system is a key to their overall quality and during the harvest coffee is all hand-picked by day before being delivered to the Las Cruces mill for processing each evening.