Broadway Blend - Six Month Subscription
£49.00
This variant is currently sold out
Broadway Blend Six Month Subscription
Our Broadway Blend will be roasted and delivered straight to your door each month for 6 months. A great gift idea or perfect when you want your coffee consistently at home or in the office.
A one-off delivery charge will be added to this product at checkout.
As this coffee changes with the seasons, you will receive a different coffee throughout the course of your subscription.
Unfortunately, we are only able to offer subscriptions in the UK.
Please note that your subscription will start from the date of purchase and we are unable to change your first shipment. You are able to make an account and log in and manage subsequent shipments.
Our current Broadway Blend:
Flavour Profile
Treacle, Stewed Fruit, Almond Butter
50%San Francisco |
50%COMSA CO-OP |
RegionSanta Ana |
RegionLa Paz |
VarietyBourbon & Pacas |
VarietyCaturra, Pacas, Ihcafe 90 |
Altitude1,500 masl |
Altitude1,300 - 1,600 masl |
ProcessingPulped Natural |
ProcessingHoney |
The Story
Our Broadway Blend emphasises closer farm and import relationships working with many of the same coffees each year, selected for their unique representations of origin and terroir. This is our go-to balanced espresso on Broadway Market and pairs perfectly with milk.
The Details
Finca San Francisco is located on the mountain range of Apaneca Ilamatepec, Santa Ana, and is one of the larger farms managed by JASAL. Now into their 6th generation of coffee history, the JASAL daily operations have always been a family affair and are now overseen by brothers Jose Antonio and Andres Salaverria. All coffee is hand-picked on the awkward terrain and transported to their Las Cruces processing mill each afternoon. Here the coffees are meticulously sorted and each lot is traceable to unique hillsides and sectors of the farm.
The Story
Located further East is the COMSA Cooperative, a growing collective of neighbouring farmers set in Marcala, La Paz (the first Honduras region to receive a protected origin denomination). Starting in 2001 with 69 local producers COMSA (Café Orgánico Marcala) set out to improve their communities coffee and livelihoods through sustainable organic production. Now they represent over 1,200 members and provide training in organic farm regeneration, water management and wildlife conservation. The improved quality and prices continue to motivate producing families and act as a beacon of inspiration as to the long-term sustainability of organic specialty practices.