Climpsons Showstopper from Guatemala
Showstopper Guatemala
The Showstopper: Rabanales, Guatemala

Rabanales, Guatemala

£25.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

Buy once or subscribe to enjoy a new Showstopper coffee delivered every two months

For us, a Showstopper is a coffee that exceeds all expectations and goes far beyond the profile and score of standard specialty coffee. These coffees are meticulously produced, often securing global attention on the coffee competition scene. Seasonal, limited and micro-lot, these coffees are thoroughly captivating in their approach to sustainability and deliciousness. These coffees are for passionate brewing enthusiasts who work to perfect their pour-over recipe and love the finest flavours in filter as well as getting nerdy about coffee production, processing and roast profile. Sounds like you?

Expect a new and exciting Showstopper Coffee every 2 months when you subscribe. With every 250g bag of our Showstopper Coffee purchased as a subscription, you will receive a free ticket to our Cupping Club events, £15 off our Home Brewing workshops and an exclusive e-mail out with all the references you need to dig deeper and find out more about these coffees and their producers.

Flavour profile:

Rose, Papaya, Cacao

Best for:

Coffee:

Rabanales

Origin:

Fraijanes

Altitude:

1,600 masl

Variety:

Pacamara

Process:

Honey

The Story

Every second month we will deep dive into the wonderful world of ultra specialty coffee.

This limited edition Pacamara was produced by the Ventura family in Fraijanes, near Guatemala City. The Rabanales farm has been in the family for 5 generations and passed down with a strong commitment to quality, innovation & sustainability.
This coffee embodies all three of these attributes with the vibrant Pacamara variety processed in their white-honey style. This is a precise art with ripe red cherries depulped and left with a thin layer of sticky mucilage. Regular turning as they dry keeps the sweetness intact whilst avoiding any untoward ferment. The result is a balanced cup with delicate tropical finish.

Sign up for exclusive recipes, discounts on in-person geekery with our coffee brewing workshops and Cupping Club.

Our ambition is to continue sourcing, roasting and crafting the finest coffees from the heart of East London.

People also viewed

Frequently Asked Questions

  • What date will my coffee be roasted?

    We aim to ship our coffee as fresh as possible, however you may receive coffee roasted up to 7 days prior to the shipping date.

  • What grind type should I choose?

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Can I order 1kg of coffee?

    This is not something we currently offer but why not consider helping us reduce packaging by ordering a 2kg bag instead? Wholebean coffee has a longer shelf life than you might think, up to 3 months!