Learn how to get the best out of your Sage Barista Pro espresso machine at home using Climpson’s specialty coffee.
In this step-by-step beginner's guide, we cover everything from dialing in your grind, pulling the perfect espresso shot, to steaming silky milk for lattes and flat whites.
Whether you're new to home espresso or looking to upgrade your coffee game, this tutorial will help you make café-quality coffee in your own kitchen.
🔧 What you’ll learn in this video:
Dialing in grind size and dose for Climpson’s beans
How to pull consistent espresso shots
Milk steaming technique and latte art.
