Introducing Climpsons Monthly Showstopper Coffee

Introducing Climpsons Monthly Showstopper Coffee

Becky Wooden 2 mins Read

… a monthly delivery of curated coffees to feed your curiosity.

At Climpsons, we’ve historically bought and roasted a handful of coffees that represent the best of the best in terms of production, variety and processing. These coffees form a very small proportion of our overall offering due to their higher price point and more niche appeal, but their intricate flavours speak to the quality and attention to detail that sets specialty roasters like us above the rest. These high cup scoring coffees have been labelled with the ‘Showstopper’ badge, a clear indicator that these coffees are really something special.

For us, a Showstopper coffee is one that exceeds the profile required to label a coffee specialty, and instead takes the drinker to a new level of flavour profiling. These are the sorts of coffees that are meticulously produced, often securing global attention on the coffee competition scene. Seasonal, limited and micro-lot, these coffees are thoroughly captivating in their approach to sustainability (and deliciousness!) . There may be a particular story for us to tell through these coffees around unique processing and true scientific innovation at farm level. These coffees are for the most passionate brewing enthusiasts, who work to perfect their pour-over recipe and love the finest flavours in filter as well as getting nerdy about coffee production, processing and roast profile. Sounds like you?

With every 250g bag of our monthly Showstopper Coffee you will receive a free ticket to our Cupping Club events, £15 off our Home Brewing workshops and an exclusive e-mail out with all the references you need to dig deeper and find out more about these coffees and their producers.

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You can try this coffee in-person at our next Cupping Club on Thursday 30th May at our state of the art roastery space in Leyton. We’ll also include a tour of our production space and Q&A with our friendly Head of Production, Simon. Sign up here.

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