Memoirs of a Geisha: the Brewers Cup story

Written By Admin Climpson - May 16 2017

Comments

Ian Young
May 16 2017

Good write up, nice to hear someone out there who is doing it by tweeking touch/feel/taste rather than via a blind dogma.

I got your recipe card by BTW and it works well with the Gesha (2 bags have I), but also with other naturals from other worldly areas.

To digress, was your recipe developed on a specific water chemistry, local or bottled? And do you believe this is really as big an influence as some might have us believe?

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