The Margarita is a classic, strong cocktail known for its balanced sour and sweet flavour profiles, often served with salt on the rim of the glass. The cocktail was invented in Mexico and has since become one of the most popular cocktails in the whole world. Different experiments lead to several versions of these cocktails such as Tommy’s Margarita, Frozen Margarita or Mezcal Margarita. We decided to give our own twist to this classic with Midnight Oil coffee concentrate, creating Coffee Margarita.
Ingredients:
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40 ml Midnight Oil coffee concentrate
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15 ml tequila
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15 ml mezcal
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20 ml Cointreau
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20 ml freshly squeezed lime juice
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10 ml simple syrup
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Ice (for shaking)
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Salt (for garnish)
Instructions:
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Rim a coupe glass with salt and set aside.
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In a cocktail shaker, add Midnight Oil coffee concentrate, tequila, mezcal, Cointreau, lime juice and simple syrup.
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Fill the shaker with ice and shake vigorously for about 15 seconds.
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Double strain the mixture into the prepared coupe glass.
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Enjoy your Coffee Margarita chilled, with bold and complex flavours, and a salty edge.
