The Daterra 6: One Coffee, Six Processing Methods
The Daterra 6: One Coffee, Six Processing Methods
The Daterra 6: One Coffee, Six Processing Methods

The Daterra 6: One Coffee, Six Processing Methods

£49.00

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Welcome to Daterra 6. An exclusive opportunity to taste one of your favourite Climpsons coffees, through six unique processing methods.

This is a groundbreaking collaborative project to discern the impacts, both bold and subtle, of coffee processing on flavour.

In partnership with world-renowned coffee producers Daterra in Minas Gerais, Brazil, the home of The Baron, we set out to evaluate the impact of six different processing methods through a single coffee variety. With this project you will have the rare chance to taste the influence of processing and uncover the impact of fermentation - all through the lens of one stand-out variety presented in 6 distinct cup profiles.

Your journey into innovation and bold experimentation in coffee processing starts here.

 

What’s Included:


60g Daterra Washed

60g Daterra Dried Natural

60g Daterra Pulped Natural

60g Daterra Honey
60g Daterra Anaerobic 60 hour Fermentation

60g Daterra Anaerobic 60 hour Fermentation with Brettanomyces Yeast

 

Booklet containing further information on Daterra, coffee processing and Climpsons recommended recipes


About Daterra:


Daterra … ‘from the earth’. 

A unique coffee production born of a desire to restore flora, fauna, soil and water springs in a region depleted by decades of cattle farming and avocado monoculture. After years of conscious work to improve biodiversity, an industry leading model of sustainable coffee production continues to evolve.

The area of Daterra harvested for this project, as well as our bestselling classic espresso The Baron, is now affectionately dubbed as the ‘Climpson’s Plot’. We’ve been lucky enough to see the inspirational production first hand, from planting to processing, on several origin visits since we began our partnership in 2011.


Cultivating the Future of Coffee:


Our 2024 trip to Brazil was much more than an origin visit—it was a window into the future of coffee, shaped by innovation, sustainability, and bold experimentation. At the heart of it all was the Daterra 6 project: a pioneering exploration into how one coffee variety can express a diverse range of cup profiles through processing alone.

Using just one variety, Daterra has crafted six distinct cup profiles through different processing methods—from washed and pulped natural to honey and anaerobic. Each method requires varying levels of input, energy, and time, highlighting the balance between resource use and flavour creation.

These coffees are a showcase of what the future of sustainable coffee production can be - one variety of coffee, processed in different ways to bring out distinct flavours and profiles. 

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Frequently Asked Questions

  • What is the shipping policy?

    Once your order is placed, you will receive a confirmation email letting you know that our fulfillment team has received your order. Once your order is fulfilled, you will receive an email notification with your tracking information. Shipping fees are non-refundable in the case of returns.

    For information about International shipping click here

  • What if I want to speak to someone?

    Please email us at admin@climpsonandsons.com.

    For training & workshop enquiries, please email at training@climpsonandsons.com

  • What is the location where the coffee workshop is going to take place?

    Climpsons HQ & Training Academy, 5 Helmsley Pl, London E8 3SB

  • Can I bring a guest to a coffee workshop?

    We can only accommodate the people having bought a ticket beforehand. 

  • SCA Courses - Can my booking be cancelled after confirmation?

    Yes. Bookings may be cancelled with a minimum of 5 working days notice before the course start date by contacting us via email or phone. We will then issue you a refund within 2 working days.

  • What happens if my course is cancelled?

    We always endeavour to ensure this does not happen but on the off chance that we can’t avoid it we will ensure to contact you as soon as possible via the contact details you supplied to us when booking your course. You will be offered either to re-book for a future date or receive a full refund.