El Salvador & Guatemala

Our Broadway Blend emphasises closer farm and import relationships with many of the same coffees selected each year for their unique representations of origin and terroir. The focus is on high quality, sustainable and complimentary coffees with the blend evolving with fresh harvest arrivals. This is our go-to espresso on Broadway Market and pairs perfectly with milk.

For our neighbourhood's spring blend we are working with two of our favourite coffees produced by communities equally focused on quality and sustainability.

The return of Las Ranas is an annual highlight and marks the arrival of this years Central American harvest. Set into the mountain range of Apaneca-Ilamatepec, Las Ranas is a small section of the sprawling Finca San Francisco complex. With their forest reserve and lagoon providing a home for thousands of frogs (Ranas in Spanish), the Las Ranas farm house is surrounded by immaculately maintained Bourbon and Pacas trees. Working alongside this delicate eco-system is key to their overall quality and during the harvest coffee is all hand-picked by day before being delivered to the Las Cruces mill for processing each evening.

Joining this is another returning favourite from Finca El Carrizal, located in Guatemala's Jalapa department. Here producer Carlos Duran Matias manages the family farm with 31 hectares of coffee inter-cropped with fruit and native hardwood trees. The size of the farm allows for their own wet mill to carefully oversee the washed processing themselves, ensuring quality from cherry selection through to drying. This attention to detail is evident in the cup, adding a layer of crisp acidity and creamy sweetness.