Espresso Martini is a modern classic, invented in London in the 1980s. This caffeinated classic is a crowd pleaser and a perfect drink for any establishment. This recipe is a courtesy of East London Liquor Company.
Ingredients:
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25 ml Midnight Oil coffee liqueur
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30 ml ELLC British Wheat vodka
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20 ml Espresso OR 40 ml Midnight Oil coffee concentrate
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15 ml sugar syrup
Instructions:
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In a cocktail shaker, add Midnight Oil coffee liqueur, vodka, espresso or coffee concentrate and sugar syrup.
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Fill the shaker with ice and shake vigorously for about 20 seconds.
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Strain the mixture into a martini glass.
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Dust cacao over the top and garnish with coffee beans.
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Sip and enjoy!
