Esperança, Brazil
Esperança, Brazil
Esperança, Brazil

Esperança, Brazil

£13.00

  • Size:
  • Grind:
    We offer multiple espresso grind options: the domestic grind is slightly coarser, perfect for home espresso machines from Sage or De'Longhi; and the commercial grind is the finer option, suited towards commercial machines from La Marzocco, Sanremo.
  • Quantity:

Fazenda Esperança is run by the infamous Bruno de Souza, a true pioneer of Brazilian specialty coffee and one of our transparent partners in coffee sourcing.

Each year Bruno sends us an assortment of his most weird and wonderful coffees with this peaberry selection of Rubi bringing huge flavour from smaller beans. 

Flavour profile:

Cocoa, Apricot, Nougat

Best for:

Coffee:

Fazenda Esperança

Origin:

Cerrado Mineiro, Brazil

Altitude:

1,170 masl

Variety:

Rubi (Peaberry)

Process:

Natural

People. Planet. Processing.

Bruno de Souza is a fourth-generation coffee producer and follows in his father's footsteps in championing the potential of high-quality Brazilian coffees. Having founded a green coffee import business in the US he then returned to Brazil to share his knowledge with local producers. With his own farm as a model of excellence, Bruno is able to support other farmers with processing and export guidance as well as offering barista, sensory and Q grading courses. Over the past decade he has been moving towards a fully contained organic farm along with re-building his own processing mill.

Situated near Campos Altos in the Cerrado Mineiro region, Fazenda Esperança is seen as an industry innovator in pushing forward separation of specific varieties and improving processing standards. This lot is a prime example of this innovation with Bruno separating the smaller peaberries of his Rubi variety. Dried as a natural process this makes for a concentrated and complex coffee, showing that size isn't everything when it comes to flavour.

MORE INFORMATION

  • Brew Guides & Tips

    Check out our brew guides – a curated selection of recipes and tips from the Climpsons team to help you get the most out of your coffee, whatever your setup.

  • Choosing the Right Grind for Your Brew Method

    We offer multiple grind options from Cafetiere to Espresso and everything between. Our domestic espresso grind is slightly coarser and is perfect for home espresso machines, such as DeLonghi or Sage whereas the commercial espresso grind is better suited to commercial machines like La Marzocco or Sanremo. If you’re not sure what grind to choose please get in touch with our team at admin@climpsonandsons to see how they can help. Remember, pre-ground coffee is not an exact science and is only one of many brewing variables. For better brewing, why not take a look at one of our brew guides here https://climpsonandsons.com/blogs/brew-guides.

  • Shipping Info

    Typically, orders placed before midday (12pm GMT) will be shipped the same day. If your order is placed after midday, it’ll likely be dispatched the next available working day (Monday-Friday). We aim to process orders within 1 business day of confirming payment.

    Expect delivery of your order within 28 days although most items will be received within 3 working days. Delivery to Northern Island, the Highlands, the Channel Islands, Jersey, or Guernsey may take up to 5 working days. If we cannot ship the goods within this time, the consumer will immediately be notified to agree on another time for shipment. If we cannot agree on another time, the consumer will be offered a refund.

    Our postage & packaging system is easy to understand. Postage & packaging is added at the checkout stage depending on how heavy (in weight) your order is.

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